French Green Beans With Walnut Miso Butter

1. 1

   Place 3/4 cup toasted walnuts and the garlic clove in the blender pitcher.

2. 2

   Pulse several times on medium.

3. 3

   Using a spatula, scrape down the sides of the blender and pulse again.

4. 4

   Add the sesame oil, vinegar, water, raw honey and miso paste.

5. 5

   Process for 30 seconds or until blended thoroughly.

6. 6

   Set aside.

7. 7

   Heat an inch or so of water in a skillet and bring it to a boil.

8. 8

   Add the string beans and cook for 3 to 4 minutes.

9. 9

   Quickly drain and place back in the pan.

10. 10

    Toss with the miso butter, then transfer the beans to a serving dish.

11. 11

    Coarsely chop the remaining 2 tablespoons walnuts and sprinkle on the beans.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.