Paglia E Fieno...The Best Recipe

Name: Paglia E Fieno...The Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles; 1 dash olive oil; 4 tablespoons butter; 2 -3 garlic cloves, minced; 1 cup white mushroom, diced; 1 1/2 cups half-and-half; 1/2 lb prosciutto, shredded; 1 cup frozen green pea; 1/2 cup parmesan cheese; salt and pepper

Servings: persons

12 ounces egg noodles
1 dash olive oil
4 tablespoons butter
2 -3 garlic cloves, minced
1 cup white mushroom, diced
1 1/2 cups half-and-half
1/2 lb prosciutto, shredded
1 cup frozen green pea
1/2 cup parmesan cheese
salt and pepper

1
Cook egg noodles as directed on package. Drain.
2
Cook prosciutto in toaster oven until slightly crispy and then shred into bits. Set aside.
3
Add 2 tablespoons butter in hot skillet. Stir in garlic, salt and pepper, about 30 seconds. Add in mushrooms and continue to stir for 4-5 minutes.
4
Add 3/4 cup half and half and stir occasionally for 5 minutes or until mixture thickens.
5
Add pasta, prosciutto, 2 tablespoons butter, 3/4 cup cream and peas. Toss until well coated and continue to heat until peas are well-cooked.
6
Mix in parmesan cheese and serve.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces egg noodles, 1 dash olive oil, 4 tablespoons butter, 2 -3 garlic cloves, minced, and more.

Yes, Paglia E Fieno...The Best falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paglia E Fieno...The Best

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