Roast Meat Loaf Recipe

Name: Roast Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. milk; 3/4 c. raw quick oats; 1 Tbsp. salt; 1 tsp. monosodium glutamate (m.s.g.); 1/2 tsp. dried savory leaves; 1/4 tsp. pepper; 1 Tbsp. chopped parsley; 1 Tbsp. butter; 1/2 c. onion, coarsely chopped; 2 1/2 lb. ground chuck

Servings: persons

2 eggs
1 c. milk
3/4 c. raw quick oats
1 Tbsp. salt
1 tsp. monosodium glutamate (m.s.g.)
1/2 tsp. dried savory leaves
1/4 tsp. pepper
1 Tbsp. chopped parsley
1 Tbsp. butter
1/2 c. onion, coarsely chopped
2 1/2 lb. ground chuck

1
In large bowl, beat eggs slightly with a fork.
2
Stir in milk, oats, salt, m.s.g., savory leaves, pepper and parsley; set aside. In hot skillet, saute onion in butter until tender, about 5 minutes.
3
Add to egg mixture, along with ground chuck.
4
Mix well until combined.
5
Line a 9 x 5 x 3-inch loaf pan with waxed paper. Turn meat mixture into pan, packing down well.
6
Refrigerate, covered, at least 2 hours.
7
Preheat oven to 350u00b0.
8
Carefully turn out into shallow baking pan, keeping original shape.
9
Bake for 30 minutes.
10
Meanwhile, make glaze.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 c. milk, 3/4 c. raw quick oats, 1 Tbsp. salt, and more.

Yes, Roast Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Meat Loaf

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