How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 9 ingredients. The key ingredients include: 4 slices bread, 1/2 tsp. dry mustard, 1 tsp. salt, 2 tsp. minced onion, and more.

Is Egg Casserole suitable as general?

Yes, Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1/2 tsp. dry mustard; 1 tsp. salt; 2 tsp. minced onion; 1/2 lb. Velveeta cheese; 4 eggs; 2 c. milk; small amount of butter; cornflake crumbs

Egg Casserole – a delicious recipe with bread, dry mustard, salt, onion, Velveeta cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 slices bread
1/2 tsp. dry mustard
1 tsp. salt
2 tsp. minced onion
1/2 lb. Velveeta cheese
4 eggs
2 c. milk
small amount of butter
cornflake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

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