Paglia E Fieno Al Professore Recipe

Name: Paglia E Fieno Al Professore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped fine; 1 garlic clove, minced; 4 small white fresh mushrooms, sliced; 1/2 cup thinly-sliced prosciutto, julienned; 1/3 cup plum tomato, peeled, seeded and finely chopped; 1/4 cup butter; 2 tablespoons dry vermouth; 1 cup barely cooked chicken breast, julienned; 1/3 cup cream; 1 teaspoon Worcestershire sauce; 1 pinch nutmeg; 1 pinch powdered red pepper; salt; black pepper; 4 ounces white and green tagliatelle pasta noodles; grated parmesan cheese, as an accompaniment

Servings: persons

2 tablespoons olive oil
1 small onion, chopped fine
1 garlic clove, minced
4 small white fresh mushrooms, sliced
1/2 cup thinly-sliced prosciutto, julienned
1/3 cup plum tomato, peeled, seeded and finely chopped
1/4 cup butter
2 tablespoons dry vermouth
1 cup barely cooked chicken breast, julienned
1/3 cup cream
1 teaspoon Worcestershire sauce
1 pinch nutmeg
1 pinch powdered red pepper
salt
black pepper
4 ounces white and green tagliatelle pasta noodles
grated parmesan cheese, as an accompaniment

1
Saute the onion in a wide skillet in the olive oil over low heat until softened, about 5 minutes.
2
Raise the heat slightly, add the garlic and sliced mushrooms, and saute for 2 minutes, stirring often.
3
Add the prosciutto, tomato and butter and cook for about 5 minutes.
4
Add the vermouth and cook over medium heat for 2 minutes, stirring often.
5
Add the julienned chicken, cream, worcestershire sauce, nutmeg, red pepper, salt and black pepper. Simmer and stir for a few moments, then turn off the heat.
6
(To substitute the cultivated mushrooms with porcini mushrooms, soak 1/2-1 ounce dried porcini in warm water for 30 minutes. Lift out the porcini and wash 2-3 times in fresh water (porcini mushrooms can be sandy). Drain, chop and add to the sauce with the chicken.).
7
Cook the pasta in boiling salted water, al dente.
8
Just before the pasta is done, turn the heat under the sauce to low.
9
Drain the pasta and add it to the skillet with the sauce. Toss evenly and rapidly.
10
Divide the pasta between two heated plates and serve with the grated Parmesan.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped fine, 1 garlic clove, minced, 4 small white fresh mushrooms, sliced, and more.

Yes, Paglia E Fieno Al Professore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paglia E Fieno Al Professore

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