Paella With Seafood & Snails

1. 1

   Warm the olive oil in a paellera pan, adding and tossing the scallops and shrimp for about two minutes.

2. 2

   Remove the seafood and add the onion, garlic, tomatoes and saffron, stirring well, for at least 5 minutes.

3. 3

   Add the stock and simmer for 10 minutes.

4. 4

   Then add the rosemary, salt, pepper and rice and continue to cook uncovered until the rice is al dente, about 20 minutes.

5. 5

   (The rice will absors a lot of stock and salt, so keep tasting and add more salt and stock if necessary).

6. 6

   During the last 5-10 minutes of cooking, place the shrimp, scallops, clams and mussels, snails, artichoke heart slices, fava and green beans in the rice and cover to allow the rice to absorb all the flavors and heat all the ingredie

No additional tips available.