How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. boiled shrimp, chopped, 2 cans King crab meat, 1 c. celery, chopped and sauteed if desired, 1 bell pepper, chopped and sauteed if desired, and more.

Is Shrimp And Crab Casserole suitable as seafood?

Yes, Shrimp And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Casserole Recipe

Name: Shrimp And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boiled shrimp, chopped; 2 cans King crab meat; 1 c. celery, chopped and sauteed if desired; 1 bell pepper, chopped and sauteed if desired; 1 onion, chopped and sauteed if desired; 1 c. Hellmann's mayonnaise; salt, pepper and Worcestershire sauce to taste

Shrimp And Crab Casserole – a delicious recipe with shrimp, crab meat, celery, bell pepper, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. boiled shrimp, chopped
2 cans King crab meat
1 c. celery, chopped and sauteed if desired
1 bell pepper, chopped and sauteed if desired
1 onion, chopped and sauteed if desired
1 c. Hellmann's mayonnaise
salt, pepper and Worcestershire sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

Eats Now Editorial Team

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Shrimp And Crab Casserole

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