Paella With Chicken, Shrimp, Chorizo And Peas Recipe

Name: Paella With Chicken, Shrimp, Chorizo And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1/2 bu Italian flat leaf parsley, chopped; 2 T Olive oil; 3 Cloves crushed garlic; 2 c Short-grain white rice; 1 T Paprika; 1 Bay leaf; 1 Red bell pepper, chopped; 2 t Dried oregano; salt and black pepper; 2 T Olive oil; 2 lbs Skinless boneless chicken breasts; (cut into 2 inch pieces); 2 T Olive oil; 1 lb Shrimp, peeled and deveined; 1 t Crushed red pepper flakes; 1 qt Chicken stock; 2 Lemons, zest removed; 1 Spanish onion, small diced; 1 lb Chorizo sausage (casings removed); 1 pinch Saffron threads; 2 c Frozen peas

Servings: persons

Ingredients:
1/2 bu Italian flat leaf parsley, chopped
2 T Olive oil
3 Cloves crushed garlic
2 c Short-grain white rice
1 T Paprika
1 Bay leaf
1 Red bell pepper, chopped
2 t Dried oregano
salt and black pepper
2 T Olive oil
2 lbs Skinless boneless chicken breasts
(cut into 2 inch pieces)
2 T Olive oil
1 lb Shrimp, peeled and deveined
1 t Crushed red pepper flakes
1 qt Chicken stock
2 Lemons, zest removed
1 Spanish onion, small diced
1 lb Chorizo sausage (casings removed)
1 pinch Saffron threads
2 c Frozen peas

1
Method:
2
1. In a medium-large bowl, mix up 2 T olive oil, oregano,
3
paprika, and salt and pepper. Stir in your cut chicken
4
pieces. Cover this and refrigerate.
5
2. Heat up 2 T of olive oil in a large frying-pan (or
6
paella pan) over medium temp. Stir in the garlic, red
7
pepper, and rice. Cook (for about 3 minutes) and stir this
8
in order to coat the rice with oil. Now stir in saffron, bay
9
leaf, chicken stock, parsley, and lemon zest. Bring this to
10
a boil, cover it, and reduce heat to medium-low. Simmer
11
for approximately 20 minutes.
12
3. Meanwhile, heat 2 T of olive oil in a separate fryingpan
13
over medium heat. Then stir in your marinated
14
chicken and onion and cook for about 5 minutes. Stir in
15
the chopped bell pepper and sausage. Cook this for 5
16
minutes. Stir in your shrimp and peas and cook until
17
both sides of the shrimp are pink.
18
4. Spread your cooked rice mixture onto a serving dish
19
and top with your meat and seafood.

2634

kcal

Calories

167

Fat

171

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Ingredients:, 1/2 bu Italian flat leaf parsley, chopped, 2 T Olive oil, 3 Cloves crushed garlic, and more.

Yes, Paella With Chicken, Shrimp, Chorizo And Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella With Chicken, Shrimp, Chorizo And Peas

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