How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devil Crabs?

You need 7 ingredients. The key ingredients include: 1 lb. crabmeat (12 crab shells), 4 slices buttered toast, 2 c. hot water, 2 eggs, unbeaten, and more.

Is Devil Crabs suitable as seafood?

Yes, Devil Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Devil Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil Crabs Recipe

Name: Devil Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (12 crab shells); 4 slices buttered toast; 2 c. hot water; 2 eggs, unbeaten; 1 Tbsp. Worcestershire sauce; 1 Tbsp. catsup; 2 Tbsp. butter

Devil Crabs – a delicious recipe with crabmeat, buttered toast, water, eggs, Worcestershire sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat (12 crab shells)
4 slices buttered toast
2 c. hot water
2 eggs, unbeaten
1 Tbsp. Worcestershire sauce
1 Tbsp. catsup
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

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Devil Crabs

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