Crawfish Or Shrimp Etouffee Recipe

Name: Crawfish Or Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/2 Tbsp. all-purpose flour; 3/4 c. chopped celery; 3/4 c. chopped green pepper; 3/4 c. chopped onion; 1 lb. peeled, uncooked crawfish or shrimp tails; salt and black pepper to taste; cayenne to taste; 1/4 c. chopped green onion tops; 1/4 c. chopped fresh parsley; hot cooked rice

Servings: persons

1/2 c. butter or margarine
1 1/2 Tbsp. all-purpose flour
3/4 c. chopped celery
3/4 c. chopped green pepper
3/4 c. chopped onion
1 lb. peeled, uncooked crawfish or shrimp tails
salt and black pepper to taste
cayenne to taste
1/4 c. chopped green onion tops
1/4 c. chopped fresh parsley
hot cooked rice

1
Melt butter in a large skillet.
2
Add flour and lightly brown it.
3
Add celery, green pepper and onion; cook until tender, stirring occasionally.
4
Add crawfish or shrimp tails.
5
Cover and cook 15 minutes on low heat, stirring occasionally.
6
Add salt, pepper and cayenne to taste.
7
Add onion tops and parsley.
8
Simmer a few minutes, covered, to blend seasonings.
9
Serve over rice.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/2 Tbsp. all-purpose flour, 3/4 c. chopped celery, 3/4 c. chopped green pepper, and more.

Yes, Crawfish Or Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Or Shrimp Etouffee

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