Paella With Cauliflower Rice Recipe

Name: Paella With Cauliflower Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 2 tablespoons olive oil; 1 onion, diced; 1 red bell pepper, diced (save 1/4 cup for the finishing sauce, below); 1 oranges or 1 yellow bell pepper, diced; 4 garlic cloves, minced; 1 teaspoon paprika; 2 pinches saffron threads or 1 teaspoon turmeric; 1/2 lemon juice, and zest; 1/4 cup dry white wine; 2 spanish chorizo sausages, sliced; 1/2 lb shrimp, deveined (and peeled if desired); 1/4 cup parsley, chopped

Servings: persons

1 large cauliflower
2 tablespoons olive oil
1 onion, diced
1 red bell pepper, diced (save 1/4 cup for the finishing sauce, below)
1 oranges or 1 yellow bell pepper, diced
4 garlic cloves, minced
1 teaspoon paprika
2 pinches saffron threads or 1 teaspoon turmeric
1/2 lemon juice, and zest
1/4 cup dry white wine
2 spanish chorizo sausages, sliced
1/2 lb shrimp, deveined (and peeled if desired)
1/4 cup parsley, chopped

1
Cut cauliflower into florets and pulse in a food processor until the size of couscous or grains of rice. Set aside.
2
Heat oil in a large, deep skillet over medium high. Add onion and saute until softened, then add bell pepper and garlic. Cook until lightly golden browned. Stir in cauliflower, then add spices, stock or paella base, and white wine. Stir in chorizo, ham of your choice and saute all together for about 5 minutes. (If chorizo was not fully cooked, add another 5-10 minutes cooking time here.).
3
Add shrimp and parsley, and cook until shrimp has cooked through.
4
Serve!

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large cauliflower, 2 tablespoons olive oil, 1 onion, diced, 1 red bell pepper, diced (save 1/4 cup for the finishing sauce, below), and more.

Yes, Paella With Cauliflower Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella With Cauliflower Rice

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