Paella (With An Asian Flair) Recipe

Name: Paella (With An Asian Flair)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup long grain white rice; 1/4 cup long grain brown rice; 1/2 cup coconut milk; 1/4 cup water; 3 tablespoons crushed pineapple; 8 andouille sausages, thick slices; 1/4 lb chorizo sausage; 8 white pearl onions; 1/4 lb catfish, in bite-size pieces; 8 large shrimp

Servings: persons

1/4 cup long grain white rice
1/4 cup long grain brown rice
1/2 cup coconut milk
1/4 cup water
3 tablespoons crushed pineapple
8 andouille sausages, thick slices
1/4 lb chorizo sausage
8 white pearl onions
1/4 lb catfish, in bite-size pieces
8 large shrimp

1
Place the rice in a large skillet and add the coconut milk and water. Bring to a boil and then reduce to a simmer for 10 minutes.
2
Add the remaining ingredients except the shrimp. Cook for another 10 minutes, stirring frequently. The rice should be slightly al dente at this point and there should still be some free liquid in the pan. Add a little water if not.
3
Add the shrimp and cook until they turn pink and curl up. If the mixture is still very runny, remove the shrimp and continue cooking the mixture until all free liquid is absorbed. Recombine the shrimp and serve.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup long grain white rice, 1/4 cup long grain brown rice, 1/2 cup coconut milk, 1/4 cup water, and more.

Yes, Paella (With An Asian Flair) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella (With An Asian Flair)

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