Paella Valenciana Recipe

Name: Paella Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken pieces; 1 lb pork tenderloin, cubed; 2 garlic cloves; 1 medium onion, chopped; 2 red ripe tomatoes, diced; 1 red bell pepper; 1 green bell pepper; 2 cups arborio rice; 1 pinch saffron; 4 cups chicken broth; 14 lb string bean; 1 (14 ounce) can artichokes, drained; 2 laurel leaves; 1 lb shrimp; 1 lb mussels; ¼ cup olive oil; salt and pepper

Servings: persons

6 chicken pieces
1 lb pork tenderloin, cubed
2 garlic cloves
1 medium onion, chopped
2 red ripe tomatoes, diced
1 red bell pepper
1 green bell pepper
2 cups arborio rice
1 pinch saffron
4 cups chicken broth
14 lb string bean
1 (14 ounce) can artichokes, drained
2 laurel leaves
1 lb shrimp
1 lb mussels
¼ cup olive oil
salt and pepper

1
Preheat the oven to 400F.
2
Warm up the oil in a paella dish, and brown chicken and pork (seasoned with salt and pepper).
3
Remove from pan and keep warm.
4
Add garlic and onions and saute until golden brown.
5
Add rice, mix with a wooden spoon and cook until the grains are golden brown and loose.
6
Then add broth and saffron, stir a little and add tomatoes, peppers and laurel leaves and the reserved chicken and pork.
7
Cover and simmer on medium heat for about 15 minutes.
8
Turn of the heat and let it rest for 5 minutes.
9
Set over rice the string beans, artichokes, mussels and shrimp.
10
Put paella dish in the preheated oven for about 5 minutes or until shrimp turn pink.
11
Serve.

1603

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 chicken pieces, 1 lb pork tenderloin, cubed, 2 garlic cloves, 1 medium onion, chopped, and more.

Yes, Paella Valenciana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Valenciana

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