Chilli Jam Beef Stir Fry

1. 1

   Place first 6 ingredients into a food processor and process until finely chopped.

2. 2

   Over medium-high, heat a non-stick frying pan then add the chilli paste. Cook for 5-7 minutes, stirring, until the mix is thick and fragrant. Depending on the water content of the ingredients this may take even longer.

3. 3

   Now add the beef and cook for 3 more minutes, stirring the whole time. Add the scallions and beans. Cover. Cook for another 3 minutes, or until beef & vegetables are tender. Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

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