How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Tamarind Sauce?

You need 7 ingredients. The key ingredients include: 3 teaspoons fish sauce, 1/3 cup palm sugar (in a pinch use brown sugar), 2 shallots, thinly sliced, 2 tablespoons tamarind paste, and more.

Is Sweet And Sour Tamarind Sauce suitable as seafood?

Yes, Sweet And Sour Tamarind Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Tamarind Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Tamarind Sauce Recipe

Name: Sweet And Sour Tamarind Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons fish sauce; 1/3 cup palm sugar (in a pinch use brown sugar); 2 shallots, thinly sliced; 2 tablespoons tamarind paste; 1 teaspoon vegetable oil; 2 tablespoons water; 4 dried whole chilies

Try this homemade Sweet And Sour Tamarind Sauce recipe the whole family will love. Made with fish sauce, palm sugar, shallots and tamarind paste. Easy s…

This Sweet And Sour Tamarind Sauce relies on simple, everyday ingredients such as fish sauce, shallots, thinly sliced, tamarind paste and vegetable oil. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 teaspoons fish sauce
1/3 cup palm sugar (in a pinch use brown sugar)
2 shallots, thinly sliced
2 tablespoons tamarind paste
1 teaspoon vegetable oil
2 tablespoons water
4 dried whole chilies

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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