How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Dip ?

You need 5 ingredients. The key ingredients include: 3 Blocks of Cream Cheese, softened, 2 Cans Crabmeat - Drained, 1/2 bottle Chai Sweet Chili, 3 tablespoons Worchestshire, and more.

Is Crab Rangoon Dip suitable as seafood?

Yes, Crab Rangoon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Blocks of Cream Cheese, softened; 2 Cans Crabmeat - Drained; 1/2 bottle Chai Sweet Chili; 3 tablespoons Worchestshire; 3 sprigs green onions finely chopped

Crab Rangoon Dip – a delicious recipe with Cream Cheese, Sweet Chili, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Blocks of Cream Cheese, softened
2 Cans Crabmeat - Drained
1/2 bottle Chai Sweet Chili
3 tablespoons Worchestshire
3 sprigs green onions finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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Crab Rangoon Dip

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