Paella Style Spaghetti With Shrimp

1. 1

   Place 3 cups of water into a pan with the bouillon cube to boil. When it reaches a boil, add the shrimp, pasta, and 1/2 tablespoon of salt.

2. 2

   Meanwhile, place 1 tablespoon of olive oil in a skillet on medium heat. After 30 seconds, add 1 bell pepper, onion, tomato, and garlic, cook for 3 or 4 minutes. Then, blend the cooked vegetables in the blender with the saffron to make a puree. Add some water from the pasta pot while blending if needed.

3. 3

   When the pasta is al dente, the shrimp will have finished cooking. Drain the pasta and shrimp, return to the pan, and add the vegetable puree.

4. 4

   In the skillet, saute the remaining bell pepper, in smaller cubes, on medium heat for 2 minutes. Add to the pasta with the cilantro.

* Per serving · 4 servings · Values may vary.