Paella Style Seafood and Chicken Topping Recipe

Name: Paella Style Seafood and Chicken Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 link of chorizo, cut into thin slices; 1 onion, chopped; 1 green bell pepper, chopped; 1 clove garlic, minced; 2 cups chopped canned plum tomatoes, with juices; 8 ounces boneless, skinless chicken breast, cut into bite sized pieces; 8 ounces (net) shelled deveined shrimp, each cut into thirds; 2 tablespoons minced pimento; 1 cup thawed frozen petite peas; Salt and crushed red pepper flakes; Cilantro sprigs, optional for garnish

Servings: persons

3 tablespoons olive oil
1 link of chorizo, cut into thin slices
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
2 cups chopped canned plum tomatoes, with juices
8 ounces boneless, skinless chicken breast, cut into bite sized pieces
8 ounces (net) shelled deveined shrimp, each cut into thirds
2 tablespoons minced pimento
1 cup thawed frozen petite peas
Salt and crushed red pepper flakes
Cilantro sprigs, optional for garnish

1
Heat the olive oil in a deep wide skillet.
2
Add the chorizo and saute on both sides until crisp.
3
Add the onion and bell pepper and garlic.
4
Cover and cook for 5 to 10 minutes or until tender.
5
Add the tomatoes, and juices and bring to a simmer.
6
Add the chicken, shrimp and pimentos and simmer, covered, for 5 minutes or until chicken and shrimp are cooked through.
7
Uncover, add the peas and simmer uncovered for a minute just to heat them through.
8
Season to taste with salt and red pepper flakes.
9
Spoon stew in soup plates and center some rice in the middle; garnish with leaves of cilantro if you wish.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 link of chorizo, cut into thin slices, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Paella Style Seafood and Chicken Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paella Style Seafood and Chicken Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions