Try this homemade Crab Rangoon recipe the whole family will love. Made with cream cheese, crab meat, garlic powder and Worcestershire sauce. Easy step-b…
This Crab Rangoon relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, (8 oz.) can crab meat, garlic powder and worcestershire sauce. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026