Paella Soup Recipe

Name: Paella Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 1/2 cup chopped carrot; 1/3 cup chopped celery; 1/4 cup long-grain white rice; 1/4 teaspoon saffron thread, crushed; 1/2 cup dry white wine; 4 cups chicken stock; 1 teaspoon kosher salt, plus more if needed; 1/2 cup heavy cream; 1 lb large raw shrimp, shelled and deveined; 3 ounces spanish chorizo, cut into thin rounds (or diced); 1 cup fresh peas or 1 cup frozen peas, thawed; 1/2 cup diced cooked chicken, preferably white meat; 2 teaspoons chopped fresh chives

Servings: persons

2 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped carrot
1/3 cup chopped celery
1/4 cup long-grain white rice
1/4 teaspoon saffron thread, crushed
1/2 cup dry white wine
4 cups chicken stock
1 teaspoon kosher salt, plus more if needed
1/2 cup heavy cream
1 lb large raw shrimp, shelled and deveined
3 ounces spanish chorizo, cut into thin rounds (or diced)
1 cup fresh peas or 1 cup frozen peas, thawed
1/2 cup diced cooked chicken, preferably white meat
2 teaspoons chopped fresh chives

1
Heat oil in a large saucepan over medium heat.
2
When hot, add onion, carrot, and celery; saute until softened, 3-4 minutes.
3
Add in rice, saffron, wine, and stock; bring to a simmer.
4
Season with 1 teaspoon salt; bring mixture to a simmer, then decrease heat.
5
Cover and cook at a simmer until vegetables and rice are soft, about 20 minutes.
6
Remove from heat and let cool for 10 minutes.
7
Puree the soup in batches in a food processor, blender, or food mill and return soup to the pot (or use an immersion blender to puree the soup in the pot).
8
Stir in the cream.
9
Set soup over low heat and when mixture comes to a simmer, add shrimp, chorizo, peas, and chicken.
10
Cook until shrimp have turned pink and curled, about 3 minutes.
11
Do not overcook the shrimp; taste soup and season with salt as needed.
12
To serve: ladle soup into 4 bowls and garnish with a sprinkle of chives.

856

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 1/2 cup chopped carrot, 1/3 cup chopped celery, and more.

Yes, Paella Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Soup

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