Paella Sevillana Recipe

Name: Paella Sevillana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green bell pepper, chopped; 4 garlic cloves, chopped; 1 tomatoes, chopped; 1/2 cup peas; 1/2 lb mussels, without shell; 1/2 lb prawns, raw; 1/2 lb pork, thinly sliced; 1/2 lb chicken, cut into chunks; 1/2 lb spanish chorizo, chopped; 1/2 cup olive oil; 1/2 cup white wine; 3 cups arborio rice; 3 bay leaves; 10 slices roasted red peppers; 1 teaspoon cumin powder; 1 pinch black pepper; 1 pinch saffron

Servings: persons

1 onion, chopped
1 green bell pepper, chopped
4 garlic cloves, chopped
1 tomatoes, chopped
1/2 cup peas
1/2 lb mussels, without shell
1/2 lb prawns, raw
1/2 lb pork, thinly sliced
1/2 lb chicken, cut into chunks
1/2 lb spanish chorizo, chopped
1/2 cup olive oil
1/2 cup white wine
3 cups arborio rice
3 bay leaves
10 slices roasted red peppers
1 teaspoon cumin powder
1 pinch black pepper
1 pinch saffron

1
Saute garlic, onion, bell peppers, and tomato in olive oil.
2
Add chicken, pork, and peas, and saute. Add white wine.
3
Add cumin, pepper, saffron, and salt. Let cook 15 minutes until meat is done.
4
Add jamon iberico and rice, and saute one minute.
5
Add 6 cups broth (or twice as much as rice you use).
6
After the paella boils for 10 minutes, add the seafood and return to simmer for 10 additional minutes.
7
Decorate with the roasted red pepper strips, and let sit five minutes before serving.

1227

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 onion, chopped, 1 green bell pepper, chopped, 4 garlic cloves, chopped, 1 tomatoes, chopped, and more.

Yes, Paella Sevillana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Sevillana

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