Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

1. 1

   Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil

2. 2

   Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it

3. 3

   Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune.

4. 4

   Secure with a cocktail stick

5. 5

   Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through.

6. 6

   Finish under the grill/broiler if you like

7. 7

   Serve immediately, typically as a canape at Christmas.

8. 8

   For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead

* Per serving · 4 servings · Values may vary.