Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with prunes, mango, bacon, cocktail sticks / toothpicks. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
2
Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
3
Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune.
4
Secure with a cocktail stick
5
Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through.
6
Finish under the grill/broiler if you like
7
Serve immediately, typically as a canape at Christmas.
8
For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead
258
kcal
Calories
19
g
Fat
4
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 12 prunes, 1 mango chutney, 6 slice bacon or bacon style rashers, 12 cocktail sticks / toothpicks.
Yes, Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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