Paella Salad

1. 1

   Melt butter in 10-inch skillet until sizzling; add chicken strips.

2. 2

   Cook over medium-high heat, stirring occasionally, 5-7 minutes or until lightly browned.

3. 3

   Add water according to rice mix package directions.

4. 4

   Continue cooking 5-7 minutes or until mixture comes to a boil.

5. 5

   Stir in rice and seasoning packet from mix.

6. 6

   Reduce heat to low.

7. 7

   Cover; cook 15-18 minutes or until rice is tender and liquid is absorbed.

8. 8

   Add peas.

9. 9

   Cover; let stand 5 minutes.

10. 10

    Remove from heat; cool 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.