How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother’S Oriental Salad?

You need 15 ingredients. The key ingredients include: 1 can (15 Oz. Size) LeSeur Peas, 1 can (11 Oz. Size) White Shoepeg Corn, 1 can (5 Oz. Size) Water Chestnuts, Sliced, Chopped, 1 can Mushrooms, Sliced (6 Ounce Can) Chopped, and more.

Is Mother’S Oriental Salad suitable as salads?

Yes, Mother’S Oriental Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mother’S Oriental Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mother’S Oriental Salad Recipe

Name: Mother’S Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) LeSeur Peas; 1 can (11 Oz. Size) White Shoepeg Corn; 1 can (5 Oz. Size) Water Chestnuts, Sliced, Chopped; 1 can Mushrooms, Sliced (6 Ounce Can) Chopped; 1 jar Pimientos (2 Ounce Jar); 1 whole Medium Onion, Chopped; 1 whole Green Pepper, Seeded And Chopped; 1 stalk Celery, Chopped; _____; MARINADE:; 1 cup Water; 1 cup Sugar; 1/2 cups Oil; 1/2 cups White Vinegar; Salt To Taste

Mother’S Oriental Salad

Eats Now Editorial Team · 675 kcal · Salads

Mother’S Oriental Salad – a delicious recipe with Water, Mushrooms, Pimientos, Onion, Green Pepper, Celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mother’S Oriental Salad

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