Golden Beet And Citrus Salad With Spiced Honey Vinaigrette Recipe

Name: Golden Beet And Citrus Salad With Spiced Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 1/3 cups Honey; 2 sticks Cinnamon Sticks; 5 whole Cloves; 1/3 cups White Wine Vinegar; 1/2 teaspoons Sea Salt; 1/4 teaspoons Cracked Black Pepper; 1/2 cups Olive Oil; FOR THE SALAD:; 1 Golden Beet, Peeled And Sliced Thin; 1 Blood Orange, Peeled And Sliced; 1 Cara Cara Orange, Peeled And Sliced; 1 Naval Orange, Peeled And Sliced; 1 Red Grapefruit, Peeled And Sliced; 1/3 cups Thinly-sliced Fennel, White Part Only; 1 Large Avocado, Peeled, Pitted And Sliced Thin; Salt And Black Pepper; Fresh Dill

Servings: persons

FOR THE VINAIGRETTE:
1/3 cups Honey
2 sticks Cinnamon Sticks
5 whole Cloves
1/3 cups White Wine Vinegar
1/2 teaspoons Sea Salt
1/4 teaspoons Cracked Black Pepper
1/2 cups Olive Oil
FOR THE SALAD:
1 Golden Beet, Peeled And Sliced Thin
1 Blood Orange, Peeled And Sliced
1 Cara Cara Orange, Peeled And Sliced
1 Naval Orange, Peeled And Sliced
1 Red Grapefruit, Peeled And Sliced
1/3 cups Thinly-sliced Fennel, White Part Only
1 Large Avocado, Peeled, Pitted And Sliced Thin
Salt And Black Pepper
Fresh Dill

1
In a small saucepan over low heat add the honey, cinnamon sticks and whole cloves. Warm for about 10 minutes or until the honey is infused. Remove from heat and discard the cinnamon sticks and cloves. Add the honey to a blender, along with the white wine vinegar, salt and black pepper. Blend on high until it just comes together. With the blender set on low, slowly drizzle in the olive oil until completely incorporated. If you need more olive oil for thinning, add a little more until you reach the consistency you desire (be careful not to add too much as your vinaigrette will taste like only olive oil). Set aside.
2
Assemble your salad by evenly arranging the golden beet slices, blood orange slices, Cara Cara orange slices, naval orange slices and grapefruit slices on serving plates. Add the fennel and avocado on top and sprinkle salt and pepper to your desired amount. Drizzle with the vinaigrette and top with fresh dill. Eat immediately and enjoy!
3
Note: I prefer my beets in their raw state which is why I left them raw in this dish. If you are not a fan, cook them to your liking and add to the salad that way, or omit the beets all together.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1/3 cups Honey, 2 sticks Cinnamon Sticks, 5 whole Cloves, and more.

Yes, Golden Beet And Citrus Salad With Spiced Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Beet And Citrus Salad With Spiced Honey Vinaigrette

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