Paella(Rice With Veggies And Meat)

Name: Paella(Rice With Veggies And Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white rice; 1/2 c. peas and sliced carrots; 1/2 tsp. oregano; 1/2 tsp. garlic; 1 jar pimientos (small); 1 medium onion, chopped; 2 (15 oz.) cans chicken broth; 2 1/2 lb. chicken, cut up; 2 Tbsp. vegetable oil; 1/4 to 1/2 lb. shrimp (frozen or fresh)

Eats Now Editorial Team · 1078 kcal · Seafood

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Paella(Rice With Veggies And Meat) – a delicious recipe with white rice, peas, oregano, garlic, pimientos, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. white rice
1/2 c. peas and sliced carrots
1/2 tsp. oregano
1/2 tsp. garlic
1 jar pimientos (small)
1 medium onion, chopped
2 (15 oz.) cans chicken broth
2 1/2 lb. chicken, cut up
2 Tbsp. vegetable oil
1/4 to 1/2 lb. shrimp (frozen or fresh)

1
Preheat oven to 400u00b0.
2
Use an ovenproof dish or saucepan.
3
Cook chicken first in oil.
4
Boil broth in saucepan.
5
In pan used for chicken, brown onion and pimientos; add rice and toss to coat.
6
Add spices and broth to rice mixture.
7
Place chicken and vegetables on top.
8
Do not stir!
9
Bake for 25 to 30 minutes.

1078

kcal

Calories

Fat

100

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. white rice, 1/2 c. peas and sliced carrots, 1/2 tsp. oregano, 1/2 tsp. garlic, and more.

Yes, Paella(Rice With Veggies And Meat) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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