How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella Mixta?

You need 1 ingredient. The key ingredients include: ["1 lb chicken breast, cut in cubes", "12 lb white fish fillet", "14 lb sea scallops", "14 lb squid ring", "12 lb mussels", "12 lb clam", "1 lb shrimp, raw medium, shell on", "4 prawns, whole, shell on (large shrimp)", "1 lb rice, Medium grain (also known as ""pearl"")", "1 yellow onion, diced", "2 medium tomatoes, diced", "12 medium red pepper, seeded and sliced", "12 medium yellow pepper, seeded and sliced", "12 medium green pepper, seeded and sliced", "10 ounces peas", "½ cup olive oil", "3 garlic cloves", "2 teaspoons parsley", "10 saffron strands", "5 cups broth", "½ cup olive oil", "1 teaspoon salt"].

Is Paella Mixta suitable as seafood?

Yes, Paella Mixta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella Mixta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Mixta Recipe

Name: Paella Mixta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ["1 lb chicken breast, cut in cubes", "12 lb white fish fillet", "14 lb sea scallops", "14 lb squid ring", "12 lb mussels", "12 lb clam", "1 lb shrimp, raw medium, shell on", "4 prawns, whole, shel…

Paella Mixta – a delicious recipe with chicken breast, white fish, scallops, ring, mussels, clam. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 lb chicken breast, cut in cubes", "12 lb white fish fillet", "14 lb sea scallops", "14 lb squid ring", "12 lb mussels", "12 lb clam", "1 lb shrimp, raw medium, shell on", "4 prawns, whole, shell on (large shrimp)", "1 lb rice, Medium grain (also known as ""pearl"")", "1 yellow onion, diced", "2 medium tomatoes, diced", "12 medium red pepper, seeded and sliced", "12 medium yellow pepper, seeded and sliced", "12 medium green pepper, seeded and sliced", "10 ounces peas", "½ cup olive oil", "3 garlic cloves", "2 teaspoons parsley", "10 saffron strands", "5 cups broth", "½ cup olive oil", "1 teaspoon salt"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Paella Mixta

How did you like this recipe?

Frequently Asked Questions