How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Halibut ?

You need 7 ingredients. The key ingredients include: 4 Hallibut fillets, 1 cup mayonaise, 1/2 cup plain yogurt, 2 tablespoons rosemary leaves, and more.

Is Italian Halibut suitable as seafood?

Yes, Italian Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Halibut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Halibut Recipe

Name: Italian Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Hallibut fillets; 1 cup mayonaise; 1/2 cup plain yogurt; 2 tablespoons rosemary leaves; 2 tablespoons chopped green onion; panko bread crumbs; salt and pepper to taste

Italian Halibut – a delicious recipe with mayonaise, plain yogurt, rosemary, green onion, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Hallibut fillets
1 cup mayonaise
1/2 cup plain yogurt
2 tablespoons rosemary leaves
2 tablespoons chopped green onion
panko bread crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped potatoes
Sauteed Veal Scallops Recipe
seafood noodles
Seafood Gumbo

Italian Halibut

How did you like this recipe?

Frequently Asked Questions