Paella in a Hurry:p Recipe

Name: Paella in a Hurry:p
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quick-cooking brown rice; 1 cup frozen peas; 1 tablespoon olive oil; 2 chicken breasts, of approx. 4oz each diced; 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; 4 ounces fully cooked smoked turkey sausage, sliced; 1 (15 ounce) can crushed tomatoes; ¼ teaspoon saffron thread; ¼ teaspoon turmeric; ¼ teaspoon paprika; 14-½ teaspoon hot seasoning, sauce (optional); 8 ounces medium shrimp, peeled and deveined

Servings: persons

3 cups quick-cooking brown rice
1 cup frozen peas
1 tablespoon olive oil
2 chicken breasts, of approx. 4oz each diced
1 medium yellow onion, finely chopped
2 garlic cloves, minced
4 ounces fully cooked smoked turkey sausage, sliced
1 (15 ounce) can crushed tomatoes
¼ teaspoon saffron thread
¼ teaspoon turmeric
¼ teaspoon paprika
14-½ teaspoon hot seasoning, sauce (optional)
8 ounces medium shrimp, peeled and deveined

1
Prepare brown rice according to the directions on the package.
2
When rice is removed from the heat, add the peas, cover and let sit for 5 minutes.
3
In a large skillet, heat oil over medium-high heat.
4
Add chicken to the skillet, stir frequently and cook until done; remove from heat and set aside.
5
Add onion and garlic to skillet, cook from 2-3 minutes until tender.
6
Add sausage to the skillet and heat through.
7
Stir in tomatoes, spices and seasonings; bring to a simmer.
8
To this tomato mixture, add the shrimp and cover; cook it over medium heat from 2-3 minutes until shrimp is done.
9
Stir in chicken and brown rice.
10
Enjoy :D!

862

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups quick-cooking brown rice, 1 cup frozen peas, 1 tablespoon olive oil, 2 chicken breasts, of approx. 4oz each diced, and more.

Yes, Paella in a Hurry:p falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paella in a Hurry:p

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions