How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella Esmeralda (Emerald Paella)?

You need 14 ingredients. The key ingredients include: 3 1/4 cups vegetable broth, 1 1/2 tablespoons chopped parsley, 1 teaspoon dried basil, 1/2 teaspoon saffron, and more.

Is Paella Esmeralda (Emerald Paella) suitable as soups & stews?

Yes, Paella Esmeralda (Emerald Paella) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paella Esmeralda (Emerald Paella)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Esmeralda (Emerald Paella) Recipe

Name: Paella Esmeralda (Emerald Paella)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups vegetable broth; 1 1/2 tablespoons chopped parsley; 1 teaspoon dried basil; 1/2 teaspoon saffron; 1/4 teaspoon ground cumin; 6 tablespoons olive oil; 4 tablespoons pine nuts; 1 large onion, chopped fine; 8 garlic cloves, minced; 1 medium green bell pepper, chopped fine; 3/4 cup pimento stuffed olive, chopped; 5 cups spinach leaves, destemmed and chopped; 1 1/2 cups rice; 1/2 cup parmesan cheese, grated

Try this homemade Paella Esmeralda (Emerald Paella) recipe the whole family will love. Made with vegetable broth, parsley, basil and saffron. Easy step-…

This Paella Esmeralda (Emerald Paella) relies on simple, everyday ingredients such as vegetable broth, chopped parsley, dried basil and saffron. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paella Esmeralda (Emerald Paella)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions