Paella De Peix Recipe

Name: Paella De Peix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Paella Broth; 3/4 cup oil; 1 cup Ground Tomatos; 2 pounds Med. Mathis shrimp; 1 gallon water; Paella de Peix; 2 large onions, finely chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 4 garlic cloves, finely chopped; 3.5 cups rice; 8 prawns; 8 mussels; 8 clams; 2 squid, sliced; 12 ounces Monkfish fillet; 1 1/4 cups Olive Oil (seperated); 1 teaspoon salt (to taste)

Servings: persons

Paella Broth
3/4 cup oil
1 cup Ground Tomatos
2 pounds Med. Mathis shrimp
1 gallon water
Paella de Peix
2 large onions, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
4 garlic cloves, finely chopped
3.5 cups rice
8 prawns
8 mussels
8 clams
2 squid, sliced
12 ounces Monkfish fillet
1 1/4 cups Olive Oil (seperated)
1 teaspoon salt (to taste)

1
In a saucepan pour, over high heat, add oil.
2
When oil is hot add crawfish and mantis shrimp until they are completely golden brown.
3
Once golden brown, add the tomato and let cook for about 10 minutes.
4
Then add water and let it boil for 45 minutes.
5
Then strain with a Chinese sieve to render approximately 2 liters of broth.
6
Peel and chop the onion, peppers and garlic, as thin as possible (brunoise style).
7
Preheat over to 450 degrees.
8
In a paella pan add 3/4 cups of oil, brown the onions on low fire until browned well (caramelized).
9
Over medium heat, add the garlic and cook for 10 minutes stirring occasionally.
10
Add the squid slices and brown. (Approximately 5 min.)
11
Once browned, add rice and 2 liters of broth. Cook over low heat, stirring frequently for approximately 12 minutes.
12
Add mussels, clams, prawns and monkfish.
13
Place paella pan with seafood in the oven for 7 minutes.
14
Serve hot.

2063

kcal

Calories

122

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Paella Broth, 3/4 cup oil, 1 cup Ground Tomatos, 2 pounds Med. Mathis shrimp, and more.

Yes, Paella De Peix falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella De Peix

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