Paella De Cerdo , Gambas Y Calamares Recipe

Name: Paella De Cerdo , Gambas Y Calamares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 3 cloves garlic, finely diced; 1 onion, diced; 1 green capsicum, diced; 3 ripe tomatoes, chopped; 1 cup dry sherry; 2 ½ cups short-grain rice; 6 cups water; 3 chicken stock cubes; 800 g diced pork; ½ cup frozen peas; ½ teaspoon saffron; 20 large uncooked prawns; 2 tablespoons sweet paprika; salt

Servings: persons

¼ cup extra virgin olive oil
3 cloves garlic, finely diced
1 onion, diced
1 green capsicum, diced
3 ripe tomatoes, chopped
1 cup dry sherry
2 ½ cups short-grain rice
6 cups water
3 chicken stock cubes
800 g diced pork
½ cup frozen peas
½ teaspoon saffron
20 large uncooked prawns
2 tablespoons sweet paprika
salt

1
Heat oil in very large pan and saute the garlic, onion, capsicum and tomatoes until soft and browned.
2
Add the pork and cook until browned.
3
It is important that you brown the pork to release the flavour.
4
Add the sherry, salt (usually a good pinch) and simmer for about 10 minutes stirring occasionally.
5
Add the uncooked rice to the pork and stir around to coat.
6
Cook for about 3 minutes stirring all the time to prevent from sticking.
7
Add water, stock cubes, paprika, peas and saffron powder and stir to even out rice mixture.
8
Place calamari and prawns over the top.
9
Taste to make sure it has enough salt otherwise with all the rice the dish can taste quite bland.
10
Leave to simmer on a medium-low heat for about 20 minutes or until rice is just cooked.
11
Do not stir in this process.
12
Rice may slightly burn at the bottom but this is common when making this dish.
13
Be careful not to overcook rice.
14
When cooked, turn off the heat and let sit for about 5 minutes with a cloth over the top before serving.

1110

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 3 cloves garlic, finely diced, 1 onion, diced, 1 green capsicum, diced, and more.

Yes, Paella De Cerdo , Gambas Y Calamares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella De Cerdo , Gambas Y Calamares

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