How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbeque Beef (Bea Wright)?

You need 9 ingredients. The key ingredients include: 2 lbs sirloin, sliced in small cubes, 1 teaspoon toasted sesame seeds, 3 green onions, sliced, 4 cloves garlic, minced, and more.

Is Korean Barbeque Beef (Bea Wright) suitable as meat & poultry?

Yes, Korean Barbeque Beef (Bea Wright) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbeque Beef (Bea Wright)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbeque Beef (Bea Wright) Recipe

Name: Korean Barbeque Beef (Bea Wright)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin, sliced in small cubes; 1 teaspoon toasted sesame seeds; 3 green onions, sliced; 4 cloves garlic, minced; 5 tablespoons soy sauce; 2 tablespoons vegetable oil; 1/4 cup sugar or 1/4 cup Splenda granular; 2 tablespoons cooking sherry; 1/8 teaspoon black pepper

Try this homemade Korean Barbeque Beef (Bea Wright) recipe the whole family will love. Made with sirloin, sesame seeds, green onions and garlic. Easy st…

This Korean Barbeque Beef (Bea Wright) relies on simple, everyday ingredients such as toasted sesame seeds, green onions, sliced, garlic, minced and soy sauce. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs sirloin, sliced in small cubes
1 teaspoon toasted sesame seeds
3 green onions, sliced
4 cloves garlic, minced
5 tablespoons soy sauce
2 tablespoons vegetable oil
1/4 cup sugar or 1/4 cup Splenda granular
2 tablespoons cooking sherry
1/8 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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