How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Tilapia?

You need 13 ingredients. The key ingredients include: 3 tablespoons paprika, 1 tablespoon onion powder, 1 pinch garlic powder, 1 teaspoon white pepper, and more.

Is Blackened Tilapia suitable as seafood?

Yes, Blackened Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Tilapia Recipe

Name: Blackened Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons paprika; 1 tablespoon onion powder; 1 pinch garlic powder; 1 teaspoon white pepper; 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper (to taste); 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon celery seed; 1 tablespoon kosher salt (to taste); 1 lb tilapia fillet; 1 lemon, cut into wedges; 1 tablespoon vegetable oil

Blackened Tilapia

Eats Now Editorial Team · 117 kcal · Seafood

Blackened Tilapia – a delicious recipe with paprika, onion powder, garlic, white pepper, ground black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Tilapia

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