Peachy Pork Loin

1. 1

   Marinate pork in sauce made from soy sauce, sherry, garlic, cinnamon and thyme for minimum 4 hours (overnight is best), turning several times.

2. 2

   Line the bottom of a roaster pan with tin foil and spray the rack with non-stick spray.

3. 3

   Place the pork on the rack (save the marinade!)

4. 4

   and roast at 325 for 30 minutes per pound.

5. 5

   While the pork is cooking, prepare the sauce.

6. 6

   Combine the reserved marinade, peach preserves, chili sauce, and 1 C of water.

7. 7

   Bring to a boil, stirring constantly.

8. 8

   Watch it closely because it can easily boil over.

9. 9

   Remove the pork and slice into servings.

10. 10

    Add the remaining 1/2 C of water to the pan drippings and add all to the marinade mixture.

11. 11

    Place pork slices in a 13x9 pan.

12. 12

    Pour the sauce over the roast slices.

13. 13

    Cover and bake for at least 30 minutes at 325.

* Per serving · 4 servings · Values may vary.

No additional tips available.