Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Squids(cut into small squares); 8 Tiger prawns (shelled and uncooked); 2 Red peppers(cubed); 2 cup Peas; 4 Chicken drumsticks; 1 Onions(cubed); 1 pinch Saffron; 1 packages Paella rice; 1 packages Mussels in wine sauce; 2 Chicken stock; 1 packages Cherry tomatoes; 1/2 packages Beans

Servings: persons

3 Squids(cut into small squares)
8 Tiger prawns (shelled and uncooked)
2 Red peppers(cubed)
2 cup Peas
4 Chicken drumsticks
1 Onions(cubed)
1 pinch Saffron
1 packages Paella rice
1 packages Mussels in wine sauce
2 Chicken stock
1 packages Cherry tomatoes
1/2 packages Beans

1
Fry the onions and chicken drumsticks in a huge paella pan with olive oil
2
At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
3
Once the chicken is half done, stir in the peppers, squids and beans .
4
Fry for a while
5
Stick in the tomatoes and fry for a bit
6
Add the rice, chicken stock, saffron and mussels
7
When the rice is almost dry, stir in the peas
8
Serve when the rice is dry.
9
Don't forget the put the nicely grilled prawns on top of the rice

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Squids(cut into small squares), 8 Tiger prawns (shelled and uncooked), 2 Red peppers(cubed), 2 cup Peas, and more.

Yes, Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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