Black Bean and Beef Chilaquiles with Fried Eggs

Name: Black Bean and Beef Chilaquiles with Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 corn tortillas, cut into 1-inch strips; All-natural olive oil cooking spray; 2 tablespoons Spice Blend, recipe follows; One 15-ounce can diced fire-roasted tomatoes or diced tomatoes with green chilies; One 15-ounce can black beans, rinsed and drained; 1 1/2 pounds cooked chopped beef brisket; 1 1/2 cups shredded pepper jack cheese; 1 cup shredded sharp white Cheddar; 4 to 6 large or jumbo organic eggs (1 per person); Butter, for the skillet; Fresh cilantro leaves, for garnish; Thinly sliced fresh Fresno and jalapeno peppers, for garnish; Lime wedges, for garnish; 1/4 cup kosher salt; 1/4 cup packed light-brown sugar; 3 tablespoons sweet or smoked sweet paprika; 1 tablespoon garlic powder; 1 tablespoon mustard seeds; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 2 teaspoons dried oregano; 1 1/2 teaspoons cayenne pepper; 1 teaspoon ground cinnamon

Servings: persons

10 corn tortillas, cut into 1-inch strips
All-natural olive oil cooking spray
2 tablespoons Spice Blend, recipe follows
One 15-ounce can diced fire-roasted tomatoes or diced tomatoes with green chilies
One 15-ounce can black beans, rinsed and drained
1 1/2 pounds cooked chopped beef brisket
1 1/2 cups shredded pepper jack cheese
1 cup shredded sharp white Cheddar
4 to 6 large or jumbo organic eggs (1 per person)
Butter, for the skillet
Fresh cilantro leaves, for garnish
Thinly sliced fresh Fresno and jalapeno peppers, for garnish
Lime wedges, for garnish
1/4 cup kosher salt
1/4 cup packed light-brown sugar
3 tablespoons sweet or smoked sweet paprika
1 tablespoon garlic powder
1 tablespoon mustard seeds
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons dried oregano
1 1/2 teaspoons cayenne pepper
1 teaspoon ground cinnamon

1
Preheat the oven to 400 degrees F.
2
Arrange the tortilla strips on a wire rack set over a baking sheet.
3
Spray the tortillas with cooking spray and sprinkle with the Spice Blend.
4
Bake until crisp and golden, 7 to 8 minutes.
5
Spread the tomatoes in the bottom of a 12-to-13-inch casserole dish and scatter the beans on top.
6
Top with the tortillas, then the beef, and finally sprinkle with the cheeses.
7
Bake until the filling is bubbling and the top is browned.
8
Meanwhile, fry the eggs in butter in a skillet.
9
Divide the casserole among plates and serve each portion with a fried egg.
10
Garnish with cilantro, chile peppers and lime wedges.
11
Combine the salt, brown sugar, paprika, garlic powder, mustard seeds, coriander, cumin, ginger, oregano, cayenne and cinnamon.

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 10 corn tortillas, cut into 1-inch strips, All-natural olive oil cooking spray, 2 tablespoons Spice Blend, recipe follows, One 15-ounce can diced fire-roasted tomatoes or diced tomatoes with green chilies, and more.

Yes, Black Bean and Beef Chilaquiles with Fried Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!