Crockpot Beef Stroganoff Recipe

Name: Crockpot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 1/2 pound beef chuck steak or round steak, boneless; 1 teaspoon salt; ⅛ teaspoon black pepper; 1/4 teaspoon garlic salt; 1 tablespoon worcestershire sauce; 1 1/4-1 1/2 cup beef stock; 1 tablespoon ketchup; 2 tablespoons white wine dry; 1/4 pound mushrooms fresh, sliced; ⅓ cup flour, all-purpose; 1 cup sour cream; 1 x rice or noodles, cooked, hot

Servings: persons

1 1/2-2 1/2 pound beef chuck steak or round steak, boneless
1 teaspoon salt
⅛ teaspoon black pepper
1/4 teaspoon garlic salt
1 tablespoon worcestershire sauce
1 1/4-1 1/2 cup beef stock
1 tablespoon ketchup
2 tablespoons white wine dry
1/4 pound mushrooms fresh, sliced
⅓ cup flour, all-purpose
1 cup sour cream
1 x rice or noodles, cooked, hot

1
Cut beef in strips or cubes.
2
Coat with salt and pepper.
3
Place in bottom of crockpot.
4
Mix garlic salt, worcestershire sauce, beef bouillon and ketchup.
5
Pour over meat.
6
Cover and cook on Low for 6 to 8 hours until tender.
7
Turn up to High.
8
Add 2 tb.
9
dry white wine and mushrooms.
10
Dissolve flour in small amount of water.
11
Add to meat mixture.
12
Stir to blend.
13
Cook on High for 15 minutes until slightly thickened.
14
Stir in sour cream.
15
Turn off heat.
16
Serve with rice or noodles.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2-2 1/2 pound beef chuck steak or round steak, boneless, 1 teaspoon salt, ⅛ teaspoon black pepper, 1/4 teaspoon garlic salt, and more.

Yes, Crockpot Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions