Paella

1. 1

   Cook chicken in water until tender with 2 teaspoons salt, the pepper, onion, parsley and celery.

2. 2

   Remove from broth; take chicken off bones in large pieces.

3. 3

   Strain broth and save.

4. 4

   Cook rice and garlic in olive oil until straw-colored.

5. 5

   Add 1 1/2 cups broth, saffron, peas, shrimp and 2 1/2 teaspoons salt together.

6. 6

   Bring to a boil.

7. 7

   Pour into 2-quart casserole dish; add sausages.

8. 8

   Bake for 1 hour in moderate oven.

9. 9

   Add clams or mussels and bake until clams open.

* Per serving · 4 servings · Values may vary.

No additional tips available.