Shrimp In Spicy Sauce

Name: Shrimp In Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (500 g.) fresh shrimp or prawns; 2 Tbsp. cornflour; 1/2 tsp. salt; 5 Tbsp. brown sugar; 4 garlic cloves, crushed; 6 green onions, chopped; 1 1/2 Tbsp. ginger root, crushed; 4 Tbsp. oil; 3 Tbsp. wine vinegar; 2 Tbsp. soy sauce

Eats Now Editorial Team · 563 kcal · Seafood

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Shrimp In Spicy Sauce – a delicious recipe with shrimp, cornflour, salt, brown sugar, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. (500 g.) fresh shrimp or prawns
2 Tbsp. cornflour
1/2 tsp. salt
5 Tbsp. brown sugar
4 garlic cloves, crushed
6 green onions, chopped
1 1/2 Tbsp. ginger root, crushed
4 Tbsp. oil
3 Tbsp. wine vinegar
2 Tbsp. soy sauce

1
Shell, devein, rinse and pat dry the shrimp or prawns. Lightly coat them in the cornflour and set aside.
2
Combine wine vinegar, salt, sugar and soy sauce.
3
Heat oil and stir-fry shrimp/prawns quickly for about 2 minutes.
4
Add the garlic, ginger and spring onions and stir-fry for a further minute, then add the vinegar mixture.
5
Mix well; stir until the sauce bubbles.
6
Serve very hot.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (500 g.) fresh shrimp or prawns, 2 Tbsp. cornflour, 1/2 tsp. salt, 5 Tbsp. brown sugar, and more.

Yes, Shrimp In Spicy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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