How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella?

You need 18 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1 lb. shrimp, shelled, 12 mussels, scrubbed, 12 small clams in shell, and more.

Is Paella suitable as seafood?

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1 lb. shrimp, shelled; 12 mussels, scrubbed; 12 small clams in shell; 2 lb. chicken (I use wings); 4 Tbsp. olive oil; 1 green pepper, chopped; 3 medium onions, chopped; 1 red pepper, chopped; 2 gloves garlic, minced; 2 large tomatoes, chopped; 1 c. peas; 1 1/2 c. white rice; 2 tsp. salt; 1 tsp. saffron (optional); 3 1/2 c. clear chicken broth; 5 Tbsp. white wine; 1 bay leaf

Try this homemade Paella recipe the whole family will love. Made with Italian sausage, shrimp, mussels and shell. Easy step-by-step instructions included.

This Paella relies on simple, everyday ingredients such as italian sausage, shrimp, shelled, mussels, scrubbed and small clams in shell. It comes together quickly and makes 4 servings, at about 1461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1461

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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