Andouille Sausage And Cajun Shrimp Lettuce Wraps Recipe

Name: Andouille Sausage And Cajun Shrimp Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 red pepper, finely chopped; 1 celery stalk, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Worcestershire Sauce; 1 teaspoon hot sauce (more if desired); 7 ounces canned petite diced tomatoes; 12 ounces al fresco all natural Smoked Andouille Chicken Sausage; 1 pound fresh rock shrimp or small shrimp (50-60 count per pound); 2 tablespoons fresh lemon juice; 2 teaspoons paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne; 1/2 teaspoon dried thyme; 2 heads Boston bibb lettuce; garnish with chopped green onions, and parsley

Servings: persons

2 tablespoons olive oil
1 medium onion, finely chopped
1 red pepper, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Worcestershire Sauce
1 teaspoon hot sauce (more if desired)
7 ounces canned petite diced tomatoes
12 ounces al fresco all natural Smoked Andouille Chicken Sausage
1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
2 tablespoons fresh lemon juice
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne
1/2 teaspoon dried thyme
2 heads Boston bibb lettuce
garnish with chopped green onions, and parsley

1
Heat olive oil in a medium skillet over medium-high heat. Add onions, red pepper, celery, 1/2 teaspoon salt, 1/2 teaspoon pepper, Worcestershire sauce, and hot sauce, then saute for 7 minutes.
2
Meanwhile, in a small bowl combine the rock shrimp, lemon juice, 1 tablespoon of olive oil, 1/2 teaspoon salt and pepper, paprika, garlic powder, onion powder, cayenne, thyme, and set aside.
3
Stir the fresh minced garlic into the veggies in the saute pan, and cook for 1 more minute.
4
Add Andouille Sausage and diced tomatoes and bring to a simmer, then add the shrimp and cook for 2-3 more minutes.
5
Spoon two tablespoons of the sausage and shrimp mixture into each piece of lettuce, and sprinkle with green onions and parsley.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 1 red pepper, finely chopped, 1 celery stalk, finely chopped, and more.

Yes, Andouille Sausage And Cajun Shrimp Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage And Cajun Shrimp Lettuce Wraps

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