Bay Scallops And Peas With Pesto Sauce On Rotini Pasta Recipe

Name: Bay Scallops And Peas With Pesto Sauce On Rotini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces small Bay Scallops; 5 ounces small peas; 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 4 large garlic cloves; 6 ounces rotini pasta; 1 red jalapeno, chopped fine; 1/4 cup fresh basil, chopped; 1 zest of 1 lemon; Pinch red pepper flakes; 1 tablespoon corn starch or arrow root; lemon quarters; 1/4 cup Parmesan cheese

Servings: persons

6 ounces small Bay Scallops
5 ounces small peas
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
4 large garlic cloves
6 ounces rotini pasta
1 red jalapeno, chopped fine
1/4 cup fresh basil, chopped
1 zest of 1 lemon
Pinch red pepper flakes
1 tablespoon corn starch or arrow root
lemon quarters
1/4 cup Parmesan cheese

1
["Melt butter in a 10"" cast iron pan. Add olive oil.", "Add scallops and red pepper flakes and saute on medium heat until cooked thoroughly, about 2 minutes. Add peas and saute 1 more minute. Remove from pan and reserve in warming oven at 150-200*F", "Reduce pan to medium-low heat, add jalapeno and saute 3 minutes while stirring frequently. Add the chopped garlic and saute another 2 minutes.", "In a small pot, heat the pesto sauce until it starts to simmer then turn it off and let it stay warm.", "Before cooking the sauce, cook the rotini pasta in salted and oiled boiling water until al dente or done as you like it. Pour into colander and drain.", "Add drained pasta to a heated shallow bowl or plate. Spoon the sauce onto the pasta covering all but the edges. Spoon the scallops and peas mixture on top of the sauce. Top with a little grated Parmesan cheese and the remaining chopped basil. Serve with lemon quarters."]

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces small Bay Scallops, 5 ounces small peas, 1 tablespoon unsalted butter, 1 tablespoon extra virgin olive oil, and more.

Yes, Bay Scallops And Peas With Pesto Sauce On Rotini Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops And Peas With Pesto Sauce On Rotini Pasta

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