Paella

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can peas; 1/2 c. olive oil (that's 1 small bottle); 1 large onion, chopped; 2 cloves garlic, crushed; 3 pieces chicken (I use skinless, boneless breasts); 2 or 4 large tomatoes, cut up in eighths; 1 red pepper, sliced; 2 c. Valencia rice; 4 c. chicken broth (3 cans); 1/2 tsp. Bijol; shrimp or 2 lobster tails and/or other seafood*; salt and pepper to taste

Eats Now Editorial Team · Seafood

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Paella – a delicious recipe with peas, olive oil, onion, garlic, chicken, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can peas
1/2 c. olive oil (that's 1 small bottle)
1 large onion, chopped
2 cloves garlic, crushed
3 pieces chicken (I use skinless, boneless breasts)
2 or 4 large tomatoes, cut up in eighths
1 red pepper, sliced
2 c. Valencia rice
4 c. chicken broth (3 cans)
1/2 tsp. Bijol
shrimp or 2 lobster tails and/or other seafood*
salt and pepper to taste

1
*Some also use pieces of ham.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can peas, 1/2 c. olive oil (that's 1 small bottle), 1 large onion, chopped, 2 cloves garlic, crushed, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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