Hilo Tuna Casserole

Name: Hilo Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. paprika; 2 1/2 c. milk; 1 can tuna, drained; 1/2 c. chopped onion; 1/2 c. chopped celery; 3 c. thinly sliced potatoes; grated cheese

Eats Now Editorial Team · 480 kcal · Seafood

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Hilo Tuna Casserole – a delicious recipe with butter, flour, salt, paprika, milk, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. paprika
2 1/2 c. milk
1 can tuna, drained
1/2 c. chopped onion
1/2 c. chopped celery
3 c. thinly sliced potatoes
grated cheese

1
Melt butter.
2
Stir in flour, salt and paprika.
3
Add milk and cook until thickened.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. paprika, and more.

Yes, Hilo Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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