How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 6 ingredients. The key ingredients include: 3 cans cream of celery soup, 2 cans cream of potato soup, 3 cans evaporated milk, 1 lb. butter (not margarine), and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 cans cream of celery soup; 2 cans cream of potato soup; 3 cans evaporated milk; 1 lb. butter (not margarine); 1 qt. half and half; 2 lb. crab meat or imitation

Crab Soup – a delicious recipe with cream of celery soup, cream of potato soup, milk, butter, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans cream of celery soup
2 cans cream of potato soup
3 cans evaporated milk
1 lb. butter (not margarine)
1 qt. half and half
2 lb. crab meat or imitation

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Soup

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