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1
Chop the chicken and the rabbit.
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2
Add some salt.
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3
Pour the oil in the pan and heat it.
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4
When the oil is hot, saute the meat until it gets a bit brown.
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5
Add the French green beans.
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6
In this point you can add the red pepper if it's raw.
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7
Add the artichokes and saute all.
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8
Add some salt again.
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9
Add the chopped garlic.
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10
Be careful it doesn't get burnt.
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11
Add the grated tomato, stir it and saute until it is almost evaporated.
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12
Wrap the saffron in foil and place it very close to the fire for 10 seconds.
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13
Add the water to the paella.
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14
Give high heat to the paella until it boils.
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15
Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes).
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16
It depends mostly on the tenderness of the meat.
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17
Taste the paella and rectify the salt if needed.
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18
Add the saffron.
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19
Reserve some broth for later, like 1/2 liter.
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20
Increase the intensity of the heat and add the rice.
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21
Spread the rice on the pan so that it is well distributed.
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22
Don't stir or touch it since this moment.
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23
Maintain high heat for 10 minutes.
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24
Gradually lower the heat for 10 minutes.
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25
If you need some broth, add it from the one you reserved before.
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26
If you don't have broth, add some water with a pinch of salt.
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27
Take the paella out of the heat and let it rest for 5 minutes.
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28
If the rice needs a bit more cook, cover it with foil while it is resting.
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29
Now you can eat it.
