How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tuna?

You need 9 ingredients. The key ingredients include: 4 c. thinly sliced potatoes, 3 Tbsp. butter, 1/4 c. flour, 2 Tbsp. prepared mustard, and more.

Is Scalloped Tuna suitable as seafood?

Yes, Scalloped Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tuna Recipe

Name: Scalloped Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced potatoes; 3 Tbsp. butter; 1/4 c. flour; 2 Tbsp. prepared mustard; 1 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1 (7 oz.) can solid tuna; 1 c. thinly sliced onion

Scalloped Tuna – a delicious recipe with potatoes, butter, flour, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. thinly sliced potatoes
3 Tbsp. butter
1/4 c. flour
2 Tbsp. prepared mustard
1 tsp. salt
1/8 tsp. pepper
2 c. milk
1 (7 oz.) can solid tuna
1 c. thinly sliced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Tuna

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