Crabmeat Mornay

Name: Crabmeat Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 bunch green onions, chopped fine; 1/2 c. parsley, chopped fine; 2 Tbsp. flour; 1 pt. breakfast cream; 1/2 lb. grated Swiss cheese; 1 Tbsp. sherry wine; red pepper to taste; salt; 1 lb. crabmeat

Eats Now Editorial Team · 565 kcal · Seafood

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Crabmeat Mornay – a delicious recipe with butter, green onions, parsley, flour, breakfast cream, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 bunch green onions, chopped fine
1/2 c. parsley, chopped fine
2 Tbsp. flour
1 pt. breakfast cream
1/2 lb. grated Swiss cheese
1 Tbsp. sherry wine
red pepper to taste
salt
1 lb. crabmeat

1
Melt butter.
2
Saute onions.
3
Blend flour, cream and cheese until melted.
4
Add other ingredients. Gently fold in crabmeat.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 bunch green onions, chopped fine, 1/2 c. parsley, chopped fine, 2 Tbsp. flour, and more.

Yes, Crabmeat Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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