Padma Lakshmi's Roasted Potatoes

1. 1

   In a deep saucepan, cover the potatoes with cold water and bring to the boil.

2. 2

   Simmer for 25 to 30 minutes.

3. 3

   Drain the potatoes, and as soon as you can handle them, cut them into quarters.

4. 4

   Lay the potatoes in a single layer in a shallow baking pan.

5. 5

   Preheat the oven to 425F.

6. 6

   Whisk together oil, rosemary, sugar, vinegar and pepper (if using).

7. 7

   Drizzle over the potatoes so they are well-covered; sprinkle with salt.

8. 8

   You can gently stir the potatoes a bit to distribute the sauce, but be careful not to break them.

9. 9

   Bake for 20 to 22 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.